Hanh Doi – Page 2 – Plant Resources Center

Organizational structure

Deputy Director: Dr. Vu Linh Chi; Dr. Pham Hung Cuong Scientific Council: 20 members Management Departments – Administrative

November 12, 2021 Hanh Doi 0 Comment

The Duc Ngo Glyphosate has become the most widely used herbicide worldwide since 1974 with a global use of 8.6

October 25, 2021 Hanh Doi 0 Comment

Abstract Pumpkin (Cucurbita spp.) is one of the most important vegetable crops due to its rich in healthy nutrition. This

August 1, 2021 Hanh Doi 0 Comment

Crop wild relatives (CWR) are an indispensable source of alleles to improve desired traits in related crops. While knowledge on

Aim: Crop wild relatives (CWR) are an essential source of genetic material for the improvement of certain traits in related

In October 2015, we collected 97 fruit and seed accessions (including 10 cucumbers, 30 pumpkins, and 21

Analysis of genetic diversity of 90 Vietnamese local-colored rice accessions was carried out using 40 SSR markers.

High incidences of yellow mosaic symptoms were observed in soybean and yard-long bean crops in Indonesia in 2009 and

Background: Single nucleotide polymorphism (SNP) markers are the method of choice for genetic analyses including diversity and quantitative trait

Colored rice is known as a specialty food, a natural gift favored for countries in the tropical