Hanh Doi – Page 5 – Plant Resources Center

Variation on Grain Quality in Vietnamese Rice Cultivars Collected from Central Vietnam

TRAN Danh Suu, TRAN Thi Thu Hoai, NGUYEN Thi Lan Hoa, HA Minh Loan, DINH Bach Yen, Toshihiro KUMAMARU and

IAHS is a project that was started in 2002 by Food and Agriculture Organization (FAO, based in Rome, Italy), the

Nguyen Khac Quynh, Nguyen Tien Hung, Hoang Thi Hai, Doi Hong Hanh, La Tuan Nghia , Nguyen Thi Quyen

In the world, nearly 100 million people now depend on upland rice as their daily staple food. Almost two-thirds of

In this study, we conducted to identify QTLs which controlling the salinity tolerance in rice using F2/F3 population which

This research was conducted to evaluate grain quality components of 300 local rice varieties in Vietnam. The

From 1998 to now, varieties of taro (Colocasia esculenta (L.) Schott) have been studying on-farm conservation in some the agro-ecological

The DNA technology is largely applied practice in botanical research which made a huge impact on plant breeding, biotechnology

Chiem rice genetic resources has many features such as resistance to adverse conditions. However in recent years the area of

Herbicide becomes more commonly used in Vietnamese agriculture nowadays. Statastic data indicated that the quantity of herbicide used in