Resulting in screening of promising duong grape fruits
In order to develop economically the specific pumello cultivar named “Duong” in Hiep Thuan commune ,Phuc Tho district, a
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Author: Hanh Doi
The agro-morphological traits of Buom trang plant (Bauhinia viridescens Desv.) as indigenous vegetable at Ba Vi, Ha Noi
The agro-morphological trait characterization and evaluation of Buom trang (Bauhinia viridescens Desv.) population as a special vegetable plant were
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Evaluation of mungbean yellow mosaic disease on mungbean germplasm collection
Mungbean (Vigna radiata (L.) Wilczek.) is a traditional legume food crop which is consumed in several different ways in Vietnam.
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Mandate of Plant Resources Center
Plant Resources Center was founded in accordance to the Point “k”, the Clause “1”, the Article 2 of the
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Project Proposal: SAFE MANAGEMENT OF UPLAND RICE GENETIC RESOURCES IN VIETNAM
Goal To ensure safe conservation and promote sustainable use of rice genetic resources for food security in Vietnam. Objectives –
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Project Proposal: Investigation of Agronomical Traits of Colored Upland Rice Collection for Promoting Use in Vietnam
Principal Implementing Organization: Plant Resources Center, VAAS Principal Investigator: Nguyen Khac Quynh Project Start/End Dates: 2015 – 2017 (36 months)
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The status of vegetable production at Van Con, Hoai Duc, Ha Noi
The farmers of seven villages in Van Con commune were participated in a survey about the status of vegetable
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“Shan Chất Tiền” Tea
1. ORIGIN Screened and developed by the former Tea Research Institute in 1999 from the Ha Giang Shan tea germplasm
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“Mèo ngồi” Jack-bean
1. ORIGIN Popularly cultivated in Vinh Phu, Son La, and Hoa Binh. Cao Bang, Tay Nguyen etc., and currently conserved
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“Da xanh” Pomelo
1. ORIGIN A local variety of Thanh Tan commune, Mo Cay district, Ben Tre province. Now popularly grown in Ben
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